Dosa Program
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Overview
HAL in Bengaluru (formerly Bangalore), Karnataka, India
Customer's Product: Display product common for LUH (Light Utility Helicopter) and ALH (Advanced Light Helicopter) program
Hardware: Custom Freescale P1013 Based Board
Expected cert: TBD
Current SoW: Dosa SOW. Note: cut-n-paste error in Math section.
Baseline: Greys
Technical Contact: Vijay Ananth K, Ramamurthi
Management Contact: TBD
SQA Contact: TBD
Deos Management Contact: Bill Cronk
Deos Technical Contact: Jerry Kelley
Charge Codes:
- 2120-400-650 - Deos Dosa
- 2150-000-600 - Deos Maintenance & Support
- Task Number: 24
- Task Description: Dosa
- \\nx3000.ddci.com\ship\dds\windows\approved\DDS-dosa-deos-greys-20190222
ftp://redhat5.ddci.com/Workstation/cygwin-20140401-ddci-dist-greys/x86/archive/1550865779/
Milestones
| Program | Milestones | Type | Stable Date | SOW Date | Cur. Date | Status |
|---|---|---|---|---|---|---|
| Dosa | Purchase Order placed and accepted | PO | N/A | N/A | 2015-07-28 | Done |
| Dosa | M1: Kick-off Meeting/Planning Review | Meeting | N/A | N/A | 2015-08-18 | Done |
| Dosa | H1: P1013 Custom Board | Hardware | N/A | N/A | 2015-08-18 | Done |
| Dosa | Initial Release | Release | N/A | N/A | 2015-07-29 | Done |
| Dosa | D1: P1013 Custom Board BSP | Release | 2016-01-04 | 2016-01-08 | 2016-01-08 | Done |
| Dosa | M3: P1013 Custom BSP Review/Acceptance | Meeting | N/A | N/A | 2016-01-22 | Done |
| Dosa | D2: Full Functionality | Release | 2016-06-10 | 2016-06-17 | 2016-02-16 | Done |
| Dosa | M2: Process Developer Training | Meeting | N/A | N/A | 2016-04-11 | HAL - Done |
| Dosa | M2: Process Developer Training | Meeting | N/A | N/A | 2016-04-18 | DataPatterns - Done |
| Dosa | D2A: Patch Relese | Release | 2018-11-16 | 2018-11-19 | 2018-11-19 | Done |
| Dosa | D2B: Latest Release | Release | 2019-01-31 | N/A | 2019-03-12 | Done |
Projects
- ANSI_SPE_FPU_Project
- cffs-dosa-mal_Project
- Deos653_Part_1_Runtime_SPE_FPU_Project
- Math_SPE_FPU_Project
- P1013_BSP_Project
- USB
Code Name
Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states of Karnataka, Tamil nadu, Telangana, Andhra Pradesh and Kerala.